Tips for grilling chicken can be found in most cookbooks, but sometimes you just want a little simple piece of advice rather than a whole recipe. Chicken on the bone can take a while to cook, whereas skinless breasts are extremely quick and easy. Your needs will vary depending on whether you want to grill chicken in a sauce at home, or stick some wings and drumsticks on the braai. The best thing you can do is find some simple ingredients, mix them into a marinade, and baste the chicken in that.
If you’re worried about eating healthily then the tips for grilling chicken that you’ll need will probably be for cooking skinless breasts. There are so many ways to grill chicken and grilling is probably the healthiest way to cook chicken. Simply add a little olive oil to a dish and cut your chicken into strips. Add some paprika and onions, and some crunchy vegetables like peppers, carrots and courgettes. Finally add some salt and pepper and place under the grill. Because the chicken is cut into strips it will be ready faster than if you just used the whole breast.
If you prefer a braai to a home grill then you’ll want to make a delicious sauce or marinade so that your chicken doesn’t dry out. Simple sauces include a yoghurt and lemon drizzle, a tangy tomato and herb relish-like baste, or you can simply buy a pre-prepared packet from the local shop. Just remember that meat on the bone takes longer to cook, so even though the skin may look crispy and tasty, your might not be ready. Always cut into the biggest piece and look at the meat close to the bone to make sure you’re safe! There’s no need to ask the experts, just use your common sense to find tips for grilling chicken.