One of the most important braaied chicken tips is marinade your meat! You cannot put chicken breasts or wings on the braai without giving it some sauce to make it nice and succulent. If you prefer your chicken skinless, then it is suggested you remove the skin before the chicken is ready to cook. The reason for this is that all the nice spice and marinade generally sticks to the skin, so if you just going to remove the skin before you eat it, you will be removing the best part! However, the chicken will then have to be watched very closely on the braai as it will cook much quicker without the skin.
It doesn’t matter whether you are doing an entire bird or just some wings and breasts, making a fire and putting the meat on a grid is the best way to do it, and with some braaied chicken tips you will be very popular in your neighbourhood. Many people like to make their own sauce when it comes to braaing, but there are marinades you can buy ready-made at most stores in the country. South Africans are known for their boerewors and biltong, but they are definitely the people you want to talk to when you want to know about having a good braai!
You may like your chicken skinless, or you may like to bite through the crispy-marinade filled skin before you reach the white meat; either way, chicken is delicious on the braai, no matter how you want it to be done! There are many ways to cook chicken in the kitchen, but you haven’t tasted the full potential of this meat until you cook it over some scorching hot coals – then you’ll know what good chicken is all about! braaied chicken tips will tell you everything you need to know, if theirs is anything you are unsure of.