The different ways to braai chicken can make all the difference to the flavour you get. Marinades are a great way to enhance the taste of white meat, and simple herbs and spices can do wonders for your wings, breasts and drumsticks. South Africa is probably the braai capital of the world (it is called a barbecue elsewhere) and the locals know a thing or two about cooking meat so that it is tasty and delicious. The great thing about a braai is that it is actually quite a healthy way to eat meat, especially if you avoid creamy sauces and stick to light garlicky or lemon-based flavourings.
If you’re new to braaing and need advice on the different ways to braai chicken you’ll easily find advice and tips from just about any person in South Africa. If you are starting with a whole chicken remember that this can take a long time to cook. Stuff it with some great herbs such as rosemary or thyme and add some garlic and lemon. This will gently permeate the white meat and by lightly dusting the skin with garlic, olive oil and peri-peri you will have a great overall flavour. Pieces of chicken also take a while so if you are using barbecue sauces or marinades make sure that you check the meat to make sure it’s cooked. You will also want to put your red meat on after your drumsticks, wings and breasts because they take longer to cook.
A good braai is the perfect compliment to any day in South Africa. Chicken is great on the braai because the smoky flavour you get is unlike any other. With a beer in hand, you achieve pure perfection. So don’t be shy to ask those around you for tips on different ways to braai chicken.